SBDC - Food Industry Basics
SouthShore Chamber resents an SBDC Workshop
Food Industry Basics
Get information you need to run a small business food enterprise. This course will cover the basic requirements for starting your own restaurant, catering business, or a mobile food truck.
SBDC - Food Industry Basics
Date and Time
Thursday Jul 6, 2023
10:00 AM - 12:00 PM EDT
July 6th
10am - 12pm
Location
SouthShore Chamber
201 W. Shell Point Rd., Ruskin
Fees/Admission
Free
Website
Contact Information
Shawn M. Ferguson - SBDC Rep
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